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Patrons handle Fritas (spicy burgers stuffed with chorizo, black bean, white fish, beef or turkey on a soft brioche for $7 and $8), and a plate of fried plantains, at Frita Batidos, Friday, Sept. 2, 2011 in Ann Arbor, Mich. (Tony Ding for The New York Times)
© TONY DING PHOTOGRAPHY. ALL RIGHTS RESERVED.