36 Hours in Ann Arbor | Tony Ding Photography

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Café Zola's Turkish Eggs ($12.95) and side of crêpes with fresh herb butter ($8.95), Friday, Sept. 2, 2011 in Ann Arbor, Mich. (Tony Ding for The New York Times)

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Café Zola's Turkish Eggs ($12.95) and side of crêpes with fresh herb butter ($8.95), Friday, Sept. 2, 2011 in Ann Arbor, Mich. (Tony Ding for The New York Times)